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| The Kitchen edViser is a Web-based library containing
thousands of articles, terms, recipes, and images that can be interfaced
into online sites and portals to provide a support
system distributing knowledge to enterprise customers, partners
and employees. It is the most extensive database of food
related content currently existing that can be cross referenced when
accessing terms, knowledge or recipe content. The subject matter maintained
includes: 1) over 4,000 terms with definitions; 2) extensive advice on
food insight, such as cooking temperatures, food substitutions, preparation,
cuts of meats and more, and; 3) valuable tips and techniques for
buying, cooking, and making a wide variety of food items. |
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| The Kitchen edViser is a suite of content managers that maintain content
and enable users to self-manage recipes, knowledge and glossary terms,
all interfaced to allow cross searching and linking for a more comprehensive
online experience when seeking education or advice regarding foods. |
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| Organizations can install the Kitchen Knowledge Center as a hosted library
and can choose the desired amount of content for terms and images to
be placed within the enterprise sites. The number of pages, the depth
of content and the selection of tools can all be varied to fit the needs
of the enterprise for offering content to internal or external clients. |
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| Tecstra Systems hosts, manages and updates the content continuously
so that the Kitchen edViser not only keeps the materials being presented
up to date, but also fresh in appearance and relevancy for online viewers.
Providing good content and a depth of content in an ongoing manner that
attracts viewers and improves the online experience of visitors is a
major task that is often not effectively accomplished. The Kitchen edViser
removes the burden encountered by many online sites of finding and maintaining
good content, thus enabling organizations to concentrate on their core
competencies, while making their site a valued experience for site visitors. |
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